Tag : Lunch
Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple.
Coconut Shrimp Chowder
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow...
Lentil White Bean Pilaf
Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra...
Cream Puff Dessert
I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that...
Campfire Dessert Cones
Kids love to make these! Set out the ingredients so they can mix and match their own creations.
Salsa Corn Cakes
This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings....
Pressure-Cooker Provencal Ham & Bean Soup
There is nothing quite like the wonderful aroma of this soup. Let your pressure cooker make it easy!
Pressure-Cooker Steamed Mussels with Peppers
Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the deliciously seasoned broth....
Tilapia with Jasmine Rice
This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better—each serving has...
Spanish Rice with Ground Beef
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as...
Salsa Rice
It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to...
Dagwood Burgers
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal.
