Tag : Meat & Poultry
Poppy Seed Squares
When I came across the recipe for this unique appetizer, I couldn’t wait to try it. I prepare these savory squares every holiday....
Banana Bread Snack Cakes
This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I made this...
Stuffed Whole Cabbage
My husband's great about trying new recipes—like this one I experimented with before getting just right!
Quick & Easy Deep Dish Pizza
I was trying to impress my boyfriend with my cooking, so I made this meaty pizza. I think it worked. Here we are 17 years later, and...
Skillet Blueberry Slump
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been enjoying...
Red, White & Blue Berry Trifle
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration.
Loaded Mashed Potatoes
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our...
Cider-Glazed Pork Chops with Carrots
Treat the family to a new pork chop dinner that will please them so much, they’ll think you took culinary classes. They’ll never guess...
Old Fashioned Tomato Soup
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was...
Meat ‘n’ Pepper Cornbread
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience!
Chorizo and Chickpea Soup
The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking,...
Tortellini Primavera Soup
Years ago, I found the idea for tortellini with peas and carrots in a magazine and added my own touches to it. Even my meat-lover...
