Tag : Meat & Poultry
Asian Turkey Burger with Apple Slaw
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once...
Butternut Squash Custard
My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed it so much, he...
Cranberry Apple Stuffing
One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional...
Curried Pumpkin Apple Soup
Sweet apples and spicy curry combine in this rich soup, which is perfect for fall. A small serving is all you need to satisfy.
Banana Applesauce
The recipe has evolved for the many years we have made it. This version has been a favorite at our Christmas dinners.
German Apple Strudel
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples.
Apple Pie Filling
My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer...
Apple-Sage Sausage Patties
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them...
Rosemary Walnuts
My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds...
Cranberry-Apple Nut Crunch
This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it...
Parmesan Crisp Baked Apples
A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They...
Butternut, Kale and Cashew Squares
Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think...
