Tag : Mexican
Roasted Balsamic Sweet Potatoes
By the end of summer, I’m done with the usual potato salad. This warm, spicy side kicks off cozy season.
Creamy Artichoke Dip
My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount...
Double-Duty Chicken & Feta Spinach Salad
In my all-purpose salad, you can change up the pasta, nuts and cheese. If you have tomatoes, leftover turkey or a fresh lemon to squeeze,...
Delicious Potato Doughnuts
I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge...
Kale and Fennel Skillet
I love to mix different vegetables together and use unexpected herbs and spices to change things up. If you can't find apple sausage...
Southwestern Turkey Bake
I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what...
Stuffed Peppers for Two
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us....
Italian Cabbage Soup
After doing yardwork on a windy day, we love to come in for a light but hearty soup like this one. It's brimming with cabbage, veggies...
Okra Roasted with Smoked Paprika
When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more...
Garlicky Chicken Dinner
Roasted chicken brings the flavor, which is enhanced by herbs, lemon and hearty vegetables.
Lemon-Garlic Pork Chops
My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken.
Glazed Ginger Bars
I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light...
