Tag : Pasta
Lemony Coconut Bars
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist.
Layered Pumpkin Dessert
Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big holiday meal....
Overnight Fruit Salad
I first tasted this rich fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe...
Black Walnut Cookies
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's...
Humble Bumble Crumble Bars
While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This berry bar is lightly sweet...
Skillet Zucchini and Sausage
I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving...
French Onion Soup with Swiss-Topped Toast
In my opinion, the key to a delicious French onion soup is a dark, savory broth, which you get from beef broth. If you want a vegetarian...
Chipotle Citrus-Glazed Turkey Tenderloins
This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange,...
Farmers Market Enchiladas
These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute whatever vegetables you...
Fireside Cheese Spread
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer,...
Classic Swedish Meatballs
I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe...
Lemon-Herb Olives with Goat Cheese
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather...
