Tag : Pasta
Roasted Chicken with Veggies
Bright, tender vegetables surround this moist golden chicken seasoned with aromatic thyme.
Cheesy Chicken Parmigiana
My husband used to order chicken parmigiana at restaurants for years. I found this cheesy chicken parmesan recipe in our local newspaper,...
On-the-Go Breakfast Muffins
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on...
Mom’s Cinnamon-Apple Crisp
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples,...
Double-Crust Pizza Casserole
After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger...
Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple.
Shepherd’s Pie Twice-Baked Potatoes
This recipe features the best of two classics—baked potatoes and shepherd’s pie. Serve with a green salad, and satisfaction is guaranteed...
Makeover Beef Stroganoff
I trimmed the calories, fat and sodium in a classic Stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece.
Sirloin Strips over Rice
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one....
Contest-Winning Honey-Dijon Chicken
Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky...
Pressure-Cooker Lamb Pitas with Yogurt Sauce
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand...
Four-Onion Soup
This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe. Topped with toasted...
