Tag : Pasta
Orange Cornmeal Cake
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fat. Serve the...
Angel Strawberry Dessert
This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel...
Shepherd’s Inn Breakfast Pie
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I...
Turtle Pretzels
Sweet and crunchy, these tasty treats will be gobbled up in no time!
Tangier Island Virginia Crab Cakes
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time...
Easy Chicken Cordon Bleu
"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term...
Orange Beef Lettuce Wraps
This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.
Skier’s Skillet
With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests....
Cranberry Crunch Cake
New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the...
Campfire Cinnamon Twists
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with...
Peachy Summer Cheesecake
This cool and always refreshing dessert is lightened up a bit but still fancy enough to take to a gathering. You can make it ahead...
Cajun Pork Sandwiches
This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches...
