Tag : Pasta
Bucatini with Sausage & Kale
I was short on time but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy...
Slow-Cooker Stuffed Shells
There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness...
Grapefruit Meringue Pie
There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus...
Stone Fruit Pie
You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries!
Key Lime Bites
Key limes don’t provide much peel, so sometimes I cheat and use regular limes—for the peel only—in these bites. If you can wait, these...
New Haven Clam Pizza
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends.
Spinach-Stuffed Pizza
I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping...
Blueberry Ice Cream Tart
Absolutely no one will believe how easy this beautiful treat is to make! The quick crust boasts just a hint of cinnamon. It's a simply...
Cheesy Summer Squash Flatbreads
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the...
Glazed Cinnamon Apples
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill.
Jamaican Chicken with Couscous
“Fantabulous” is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It’s a mouth full of yum.
Slow-Cooked Creamy Rice
This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.
