Tag : Pork
Hoisin Sriracha Sheet-Pan Chicken
The convenience and simplicity of this chicken dinner make it extra awesome. Change up the veggies throughout the year—the sticky-spicy-sweet...
Barbecued Basil Turkey Burgers
My husband built me a patio planter for herbs, so I made a turkey burger featuring fresh basil. We add toppings like provolone, red...
No-Fuss Pork Chops
These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round,...
Blue-Ribbon Butter Cake
I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s...
Marinated Three Bean Salad
Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans.
Campfire Cookies
The start of cold weather here in Colorado means bonfire season. What better way to celebrate than with these campfire cookies!
Po’Boy Tacos
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy...
Spicy Cajun Sausage and Rice Skillet
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor.
Pepper-Crusted Sirloin Roast
Guests will be surprised to hear this festive entree only calls for five ingredients. It's the perfect choice when feeding a large...
Raspberry Peach Cupcakes
These easy cupcakes, which start with a cake mix, have an appealing combination of fresh fruit and white chocolate. The luscious lemon...
Sausage and Pepper Sheet-Pan Sandwiches
Sausage with peppers was always on the table when I was growing up. Here's how I do it the easy way: Just grab a sheet pan and the...
Crab Quiche
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat...
