Tag : Pork
Chocolate Chunk Walnut Blondies
Put a stack of these beauties out at a potluck and you'll find only crumbs on your platter when it's time to head home. Everyone will...
Tater-Topped Casserole
I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!
Soft Cornmeal Cookies
Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream sandwiches...
Almond Icebox Cookies
With a roll of this cookie dough on hand, I can serve freshly baked cookies in a snap.
Black Walnut Cookies
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's...
Grandpa’s Cookies
My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making...
Layered Brownie Dessert
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert.
Onion Brie Appetizers
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry....
Simple Au Gratin Potatoes
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham,...
Chuck Wagon Beans with Sausage
I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty...
Blackberry Nectarine Pie
Blackberries are a big crop in my area, so I've prepared this pretty double-fruit pie many times. I can always tell when my husband...
Triple Chocolate Ricotta Ice Cream
You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat.
