Tag : Pot Roasts
Quinoa Vegetable Salad
Protein-rich quinoa has been called the nutritional supergrain. Its light and crunchy texture makes it terrific in salads, like this...
Snap Pea Salad
When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the...
Spicy-Good Chicken Wings
We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The...
Taco Tater Skins
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also...
Butternut Squash & Potato Mash
Some people like squash, some people like potatoes. Mash the two together and you've got true love. This is a great way to get kids...
Greek Herb Ratatouille
When I lived in Florida, I went to a dinner at a friend's home. His Greek wife served a beautiful and delicious side dish that she...
Chimichangas
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them,...
Philly Cheese Steak Pizza
I top crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of...
Stuffed Burger Bundles
“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and...
