Tag : Pot Roasts
Broccoli with Garlic, Bacon & Parmesan
My approach to this broccoli is to cook it slowly in the seasonings so the garlic blends with smoky bacon. A few simple ingredients...
Creamy Salmon Linguine
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub...
Rainbow Fruit Toast
Nothing will brighten up your morning more than one of these colorful and tasty toasts.
Blueberry, Basil and Goat Cheese Pie
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory.
Chicken Caesar Pizza
Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic.
Mexican Beef-Stuffed Peppers
I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created...
Mushroom Steak
Usually, I’d make this dish in the oven. But when I knew I wouldn’t have time for it to bake one night, I let it simmer all day in...
Warm Chocolate Melting Cups
These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light—less...
Italian Rainbow Cookies
My family has made these classic Italian cookies for generations, and this homemade version is so much better than the bakery version....
Brownie Kiss Cupcakes
It's fun to prepare individual brownie "cupcakes" with a chocolaty "surprise" inside. My goddaughter, Cara, asks...
Icebox Cookies
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the...
Balsamic-Goat Cheese Grilled Plums
Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic reduction and tangy...
