Tag : Recipes
Apple-Pecan Pork Tenderloin
This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush...
Breakfast Pizza Skillet
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas...
Cornbread Pizza Wheels
This hearty, colorful snack looks like you spent a lot of time, but it's simple to make.
Rustic Tomato Cheese Tart
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings...
Old Fashioned Tomato Soup
Mother made this soup when I was a child, and it was always one of my favorites. After 75 years, it still is! Mother's cellar was...
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor.
Tomato Green Bean Soup
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found that frozen beans...
Effortless Broccoli Soup
This soup is easy to make, good and very good for you. Nice and thick, it easily serves as a meal for two.
Meat ‘n’ Pepper Cornbread
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience!
Beef Vegetable Soup
This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker.
Cinnamon Apple Dumplings
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple...
Crescent Beef Casserole
Have leftover tomato puree? Cover, refrigerate and use it as spaghetti sauce for the remainder of the week.
