Tag : Salads
Toasted Clubs with Dill Mayo
Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better!
Potato-Cheddar Frittata
I like to serve this hearty fritatta with toasted rustic bread. If you have leftover mashed potatoes, throw them in instead of the...
Lavender Cookies
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender...
Raspberry Sorbet
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen...
Peanut Butter Cookie Cups
I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut...
Homemade Meatless Spaghetti Sauce
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce.
Crunchy Ice Cream Delight
Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter...
Nana’s Rocky Road Fudge
We make rocky road-style fudge every Christmas and it’s a tradition, but why wait until the holidays for a recipe this good?
Peanut Butter Cake Bars
These cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike...
Mini Chocolate Wafer Cakes
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. Little did I know I would...
Tomato-Bacon Dip with Focaccia
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread.
Savory String Beans
I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable....
