Tag : Salads
Citrus Spiced Olives
Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets....
Tex-Mex Popcorn
Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta.
Crescent Samosas
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!
Steak Crostini with Roasted Tomatoes
My husband and I love to have just appetizers for dinner so the mini sandwich was the perfect thing to make since I could use one...
Turkey-Mushroom Egg Rolls
I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking...
Cashew Brittle
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on...
Slow Cooked BBQ Pork Ribs
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat.
Peach Crumble Bars
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion;...
Gluten-Free Rhubarb Bars
Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know...
Almond Rhubarb Cobbler
In spring, I frequently make this tangy biscuit-topped treat.
Apricot Eggnog Bars
One year I thought it would be wonderful to have a caroling party and serve several beverages, include eggnog, which no one touched....
Chocolate Raspberry Bars
My family loves these rich, sweet bars. The chocolate and raspberry jam go together so well. I make a lot of cookies and bars, but...
