Tag : Saucepan
Peanut Butter Penguins
Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies...
Dad’s Lemony Grilled Chicken
Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill.
Easy Seafood Salad
This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it...
Sesame Chicken Slaw Salad
I tasted many types of Asian chicken salad in California. When I moved back to Georgia, I wanted more. Here’s a gingery-sweet recipe...
Curry Chicken and Rice
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes...
Corsican Chicken
Moist and tender chicken thighs make a delicious hot entree for winter months. Just add a salad and a lemon dessert.
Spinach Rice
I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests.
Mushroom Marsala with Barley
This filling vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's great as a main dish, but it can...
Vegetarian Pea Soup
This recipe is my version of several online recipes—and a real favorite when I was a vegetarian for health reasons. Even my meat-loving...
Split Pea Soup with Ham & Jalapeno
To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's...
Lemon Vinaigrette
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up...
Rosemary Roasted Baby Carrots
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet...
