Tag : Sauteing
Sage Turkey Sausage Patties
When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan...
Citrus Cheesecake
Here's the perfect cheesecake for spring. The rich cookielike crust and creamy filling make the zesty citrus taste a wonderful surprise.
Six-Bean Chili
When it's cold and frosty outside this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it...
Vegan Cream of Broccoli Soup
Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic trick to make dairy-free...
Family-Pleasing Sloppy Joes
My grandma gave this recipe to me years ago, but I made a few changes to give this yummy supper more pizzazz.
Gumbo in a Jiffy
This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such a cinch to assemble.
Chai Cupcakes
You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake...
Portobello Mushrooms Florentine
A fun and surprisingly hearty breakfast dish packed with flavor and richness.
Blackberry Daiquiri Sherbet
The summer I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the...
Ham, Egg & Cheese Casserole
Turn a classic French grilled sandwich, the croque-madame, into a saucy breakfast casserole no one will be able to resist.
Smoked Salmon New Potatoes
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and...
Rolled Oat Cookies
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These...
