Tag : Sauteing
Chicken Salad Croissant Sandwiches
Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken....
Bourbon-Spiced Glazed Ham
This bourbon-spiked ham makes a wonderful main course for a holiday feast. Leftovers (if there are any leftovers) make delicious sandwiches.
All-American Sausage and Pepper Sliders
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders.
Freezer Sweet Corn
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now...
Greek Couscous Salad
Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal.
Lemon Cilantro Chicken
This fall-off-the-bone chicken with lemony gravy is very easy to prepare and is a wonderful way to cook a whole chicken in the slow...
Southwestern Bean Chowder
“I’m really fortunate that my children, ages 5, 3 and 1, are great eaters, and my husband loves this soup, too. My favorite beans...
Corny Mexican Salad
this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it...
Salty-Sweet Peanut Treat
Who knew slow cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers...
Mom’s Soft Raisin Cookies
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys"...
Barbecue Sausage Bites
This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest...
Grilled Turkey Tenderloin
When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!"...
