Tag : Sauteing
Chicken Tetrazzini
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful,...
Greek Salad Dressing
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar.
Bacon-Cheese Appetizer Pie
I first made this for an open house three years ago and everybody liked it. It's easy to make and tastes delicious. Cheesecake is...
Minty Mango Salsa
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish....
Wonton Ravioli
I created this recipe as a quick yet elegant meal. But it also works well as an appetizer. You can substitute ingredients to your...
Lamb Marsala
Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite...
Hearty Tex-Mex Chili
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It’s still everyone’s favorite and the go-to recipe in our family...
Asian Triangles
Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets!
Spinach-Stuffed Chicken with Linguine
Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious.
Orange-Pecan Salmon
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop...
