Tag : Sauteing
Vegetable Potpie
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11...
Simple Corn Chowder
On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch.
Crumb Topped Apple Pie
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel...
Savory Bean & Tomato Salad
Garlic and blue cheese in the dressing really perk up green beans and tomatoes.
Spiderweb Trap
We use a spaghetti squash "web" to cleverly capture tender gnocchi "bugs" in this pesto-based side dish.
Beef and Bean Chimichangas
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often...
Pat’s Pecan Chicken
Parmesan, pecans, oregano and basil blend beautifully in this crunchy, crusted chicken. The recipe couldn’t be much easier, and no...
Joyful Cutout Cookies
Spell out season’s greetings with a flurry of these simple but elegant cookies.
Cream Puff Cake
With its light, golden crust and yummy filling, this creamy cake is a definite crowd-pleaser. Everyone will ask for seconds.
Strawberry Tea Cookies
Using our make-ahead dough, these four-ingredient cookies are easy breezy delights. They're so simple, but have the look and taste...
Herbed Fennel and Onion
Wondering what to do with those fennel bulbs you brought home from the market? Try them in this aromatic and savory side dish that’s...
Pomegranate Glazed Beets
A ruby red pomegranate glaze lends a tart, slightly sweet taste to tender beets. They’d be the perfect addition to a festive holiday...
