Tag : Techniques
Southern-Style Oven-Fried Chicken
I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful,...
Crispy Sage Chicken Tenders
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these panko-crusted tenders...
Potluck Fried Chicken
This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic...
Picnic Fried Chicken
For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic...
Potato Chip Chicken Strips
This novel recipe is a fast and tasty change from fried chicken.
Basic Cookie Dough
Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe,...
Candy Bar Apple Salad
This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will...
Halloween Party Cutout Cookies
I've been making these Halloween cookies for about 40 years—first for my children and now my grandchildren and all their friends,...
Caramel Apple Bites
Kids can help make these perfect fall bites by dipping the baked cookies in caramel and nuts. It's a fun food craft for all of us.
Kiss from a Vampire Cookies
Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping!
Freaky Frankenstein Cookies
They're alive! Each year when the Halloween invites start coming my way, I create a little treat to bring. These cute cookies bring...
Bones & Blood
Like a zombie, you'll be desperate for more of these bone-shaped cookies and dip. Fight nicely over them—no biting!
