Tag : Techniques
Lisa’s All-Day Sugar & Salt Pork Roast
My family loves this tender and juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork.
Miniature Meat Pies
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate...
Shredded Beef Burrito Filling
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of...
Pan-Roasted Pork Chops & Potatoes
A shortcut marinade gives these chops plenty of flavor, and the crumb coating packs on the crunch. For color, I like to tuck in a...
Grilled Onion & Skirt Steak Tacos
I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and this steak marinated in beer and...
Game-Stopper Chili
This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when they see...
Ginger Apple-Pear Crisp
Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop of vanilla or...
Buttery Grilled Shrimp
This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.
Lemony Chicken & Rice
I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email...
Ginger Green Beans
The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either hot or cold beans,...
Quick Tomato Soup
There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this...
Red, White and Blueberry Ice Cream Pie with Granola...
One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun design.
