Tag : Techniques
White Chocolate Coconut Flan
Traditional flan gets all dressed up when you add white and semisweet chocolate, plus a sprinkling of toasted coconut. It’s a special...
Greek-Style Stuffed Peppers
The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates...
Greek Pasta Bake
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago....
Quick Tangy Sloppy Joes
I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.
Blue Plate Open-Faced Turkey Sandwich
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches...
French Dip Sandwich with Onions
When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in...
Mexican Pork
My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use...
Cheese-Stuffed Burgers for Two
Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! My family really enjoys the melted cheese...
Sausage Pepper Sandwiches
Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly.
Bistro Apple Panini
My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don’t have a panini...
Mighty Hero Sandwich
My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this Dagwood sandwich stands out. It’s easy...
Cuban-Style Pork Sandwiches
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini maker, tuck...
