Tag : Techniques
Apricot-Ginger Acorn Squash
Sweet and savory flavors come together in this dish that will make a squash lover out of anyone. It’s a treat—but has hardly any butter,...
Bok Choy and Radishes
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring.
Strawberry Salsa
This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries,...
Mushroom Marsala with Barley
This filling vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's great as a main dish, but it can...
Spicy Sweet Shrimp with Pineapple Salsa
I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple, delicious and quick dish!
Marrakesh Chicken & Couscous
I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken, artichoke hearts...
Dairy-Free Cream of Mushroom Soup
This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole recipe!
Potato Clam Chowder
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout...
Curried Ham & Split Pea Soup
This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham.
Colcannon Irish Potatoes
My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's a great way to get my family to...
Tuna Teriyaki Kabobs
I love to BBQ but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert!
Flat Iron Steak Salad
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes,...
