Tag : Techniques
Turkey & Apricot Wraps
For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple...
Light & Creamy Chocolate Pudding
This pudding is exactly what its name promises—light and creamy. Because it uses soy milk, it’s a smart choice if you’re lactose...
Cashew Clusters
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.
Almond Cherry Fudge
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school...
Simple Macadamia Nut Fudge
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes...
Turkey Salsa Bowls with Tortilla Wedges
Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at my church. The...
Mediterranean Bulgur Salad
Whether it's nutritioin or taste you're after, it doesn't get any better than this. Bulgur, beans, tomatoes, pine nuts and olive oil...
Mediterranean Bulgur Bowl
You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil.
Rosemary Roasted Baby Carrots
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet...
Creamy Carrot Casserole
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far,...
Carrot Chowder
My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh bread...
Roasted Chicken Noodle Soup
When the weather turns chilly, I stock my soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender...
