Tag : Techniques
Mini Corn Muffins with Spicy Cheddar Filling
I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual...
Scrambled Egg Hash Brown Cups
They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get...
Summer Macaroni Salad
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing...
Vermicelli Pasta Salad
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers...
Avocado & Artichoke Pasta Salad
A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad.
Green Bean Pasta Salad
I like to prepare this special green bean pasta salad with fresh green beans and homegrown dill. Serve chilled or at room temperature.
Judy’s Macaroni Salad
After finding this vintage macaroni salad recipe years ago, I tweaked the flavor and bumped up the pickles. Tuck this dill pickle...
Party Pretzels
Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus,...
Cannellini Bean Hummus
My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans...
Cheesy Snack Mix
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly.
Fruit Kabobs with Cream Cheese Dip
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers.
Hasselback Tomato Clubs
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner.
