Tag : Techniques
Honey-Nut Coconut Granola
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it...
Breakfast Quiche
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese...
Apple Pan Goody
I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender...
Caramel Apple Strata
This makes a great autumn breakfast or brunch entree that puts an unexpected twist on a classic strata.
Tomato Quiche
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or...
Delicious Almond Braids
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s so versatile you can serve it for...
Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this...
Easy Coconut Cream Pie
This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies...
Perfect Rhubarb Pie
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a...
Peach Blueberry Pie
"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches...
Chocolate Orange Cupcakes
Chocolate and orange are perfect together in these fudgy morsels. To give them a moist brownie-like texture, I add mayonnaise. The...
Basil Tomato Soup with Orzo
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day,...
