Tag : Techniques
Panguitch Potatoes
When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd....
Toad in the Hole Bacon Sandwich
Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this...
Southwestern Eggs Benedict with Avocado Sauce
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos...
Pressure-Cooker Sausage & Waffle Bake
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination....
Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These...
Seafood Gumbo
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this...
Grandma’s Cajun Chicken & Spaghetti
I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on...
Forgotten Jambalaya
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables,...
Bacon Pot Pie
I love the combination of bacon and cheese. Add some veggies and a homemade flaky pie crust and you have a comforting Sunday night...
Party Shrimp
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like...
Crab Cakes with Chesapeake Bay Mayo
I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart...
Air-Fryer Wasabi Crab Cakes
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party.
