Tag : Techniques
Loaded Huevos Rancheros with Roasted Poblano Peppers
This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take the place of the corn...
Spiced Pineapple Upside-Down Cake
I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan.
Aunt Edith’s Baked Pancake
My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her...
Old-Fashioned Green Beans
Mom would prepare homegrown green beans using this recipe and, boy, did they ever taste good! The bacon provides rich flavor and the...
Mexican Salsa
In the summertime, I love to make this zippy salsa with fresh tomatoes from my garden instead of the canned. I even have a special...
Baked French Toast with Strawberries
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and a sweet pecan...
Sausage Chicken Jambalaya
For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to...
Creole Shrimp Pizza
Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost...
Gourmet Burgers with Sun-Dried Tomato
This irresistible gourmet burger recipe brings together many of the flavors my family enjoys, plus there’s a delicious filling in...
Sweet Corn-Tomato Salad
I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over the years. Fresh corn and...
Spinach, Shrimp and Ricotta Tacos
I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles, spinach and ricotta,...
Skillet-Grilled Catfish
You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. The Cajun flavor is great!
