Tag : Toasting
Salmon Skillet
Is there anything salmon can’t do? It is high in heart-healthy omega-3s and lends itself to simple preparation techniques. And salmon...
Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make...
Walnut Balls
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe...
Garlic Lover’s Meatballs and Sauce
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant...
Chicken and Sweet Potato Chili
I enjoy this comforting chili on its own but it's wonderful spooned over a bed of steamed rice or an extra helping of protein-packed...
Scrambled Egg Brunch Bread
This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a...
Turkey Piccata
I try new recipes every week, but this one has been our family favorite for years. It is especially convenient to prepare now that...
Southern Okra Bean Stew
When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like a thick tomato-based soup...
Hard-Boiled Egg Casserole
Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My casserole is perfect for...
Seasoned Brown Rice
I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly...
Pickled Baby Carrots
With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a casual meal. Plan...
Toasted Deli Sandwich with a Twist
This toasted sandwich gets a unique spin with raisin bread. Yes, it's different—but it's oh-so-good!
