Southern Okra Bean Stew
When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like a thick tomato-based soup with a hearty mix of okra, brown rice and beans. Everyone leaves the table feeling satisfied—and eager to have it again soon.
Average Rating: 5 1-1/2 cups: 198 calories, 1g fat (0 saturated fat), 0 cholesterol, 926mg sodium, 41g carbohydrate (0 sugars, 7g fiber), 8g protein.
YIELD: 11 servings (4 quarts).Ingredients
Instructions
Nutrition Facts