Tag : Vegetarian
Roasted Sweet Potato & Prosciutto Salad
I still think there's no better combo than sweet potatoes with pork, or prosciutto in this case. I'm a retired physician and am glad...
Slow-Cooker Chicken Enchilada Stuffed Peppers
Utilize leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal or...
Roasted Butternut Linguine
Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year.
Chard with Bacon-Citrus Sauce
Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up.
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta...
Sausage-Vegetable Egg Bake
When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make the dish and savor...
Tuscan Truffles
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them...
Coconut-Almond Cookie Bark
As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty...
Contest-Winning Mushroom Pot Roast
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special...
Chicken Stew with Gnocchi
My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen...
Ultimate Pot Roast
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes...
Baked Shepherd’s Casserole
Now that all my kids are grown and most are married, they still often come home for Sunday Dinner and their most requested meal is...
