Tag : Vegetarian
Grandmother’s Toad in a Hole
I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “the boat.” Slather...
Cinnamon Applesauce Pancakes
These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed...
Sweet Potato Enchilada Stack
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed...
Enchilada Casserole
Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells...
Chicken and Olive Mole Casserole
My Southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The...
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations.
Swedish Flop
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and...
Seafood Pasta Alfredo
“My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down...
Chicken Manicotti
When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over...
Cavatini Pasta
This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company;...
Zucchini and Cheese Casserole
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes.
Make Once, Eat Twice Lasagna
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected...
