Tag : Vegetarian
Southern Fried Okra
Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addicting! My sons like to dip them in...
Winning Rhubarb-Strawberry Pie
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie...
Frozen Chocolate Monkey Treats
Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate...
Easy Strawberry Lemonade Freezer Pie
Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Make this...
Scallops with Snow Peas
The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and tastes bright and fresh.
Pumpkin Queso
I like serving this pumpkin queso with veggie chips like sweet potato or kale, but it's also great with good old tortilla chips. It...
Roasted Pumpkin Lasagna
This is a hearty meatless meal that my family enjoys. If you're not a fan of pumpkin, you can use butternut squash instead.
Five-Star Brownies
There's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at our state fair, Kansas...
Golden Peach Pie
Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best...
Streuseled Zucchini Bundt Cake
Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon...
General Tso’s Stew
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker makes this super...
Deb’s Mushroom & Barley Soup
Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker...
