Average Rating: 5TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 8 servings.Ingredients
- 4 cups cubed peeled mangoes (about 4 medium)
- 4 cups fresh blackberries
- 1 tablespoon lime juice
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
TOPPING: - 1/2 cup quick-cooking oats
- 1/4 cup macadamia nuts, chopped
- 1/4 cup packed brown sugar
- 2 tablespoons sweetened shredded coconut
- 2 tablespoons all-purpose flour
- 1 tablespoon grated lime zest
- Dash salt
- 1/4 cup cold butter, cubed
Instructions
- 1. Preheat oven to 375°. In a large bowl, toss mangoes and blackberries with lime juice. In a small bowl, mix sugar, cornstarch and salt; add to fruit and toss to coat. Transfer to a greased 11x7-in. baking dish.
- 2. In a small bowl, mix the first seven topping ingredients; cut in butter until crumbly. Sprinkle over fruit. Bake until filling is bubbly and topping is golden brown, 35-40 minutes. Serve warm.
Nutrition Facts
1 serving: 285 calories, 10g fat (5g saturated fat), 15mg cholesterol, 161mg sodium, 49g carbohydrate (35g sugars, 6g fiber), 3g protein.