Tag : Winning Recipes
Traditional Hot Cross Buns
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve...
Air-Fryer Empanadas
I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few...
Slow-Cooker Breakfast Burritos
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend...
Harvest Butternut & Pork Stew
Cure your craving for something different with a savory stew that’s tasty with warm bread.
Pork Chops with Rhubarb
A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey...
Apple-Brown Sugar Glazed Carrots
Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve...
Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand and stir it. This is a must for us at Christmas—at Thanksgiving...
Slow-Cooker Cherry Pear Buckle
I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer plums and...
Crab Cake Stuffed Mushrooms
These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion...
Mushroom & Leek Strudel
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo.
Brownie Spiders
I'm absolutely petrified of real spiders. But I can make an exception for these cute ones made from chocolate. They make perfect Halloween...
Contest-Winning Grilled Asian Flank Steak
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor...
