Turkey-Brie Stromboli

Mango chutney and melted Brie give this stuffed sandwich a mouthwatering flavor you won’t soon forget! Refrigerated pizza crust and deli turkey help it come together in a dash.

Turkey-Brie Stromboli

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 3 tablespoons mayonnaise
  • 1 tablespoon mango chutney
  • 6 ounces thinly sliced deli smoked turkey
  • 4 large slices tomato
  • 1 round (8 ounces) Brie cheese, rind removed, cut into 1/4-inch slices

Instructions

  • 1. On a greased baking sheet, pat pizza crust into a 13-in. x 10-in. rectangle. In a small bowl, combine mayonnaise and chutney. Spread over crust to within 1/2 in. of edge. Arrange turkey slices over top; layer with tomato and cheese.
  • 2. Fold dough over filling; pinch edges to seal. Cut four 2-in. slits in top. Bake at 400° for 20-25 minutes or until golden brown. Slice and serve warm.

Nutrition Facts

1 slice: 388 calories, 19g fat (7g saturated fat), 51mg cholesterol, 1007mg sodium, 35g carbohydrate (5g sugars, 1g fiber), 19g protein.