Weeknight Apple Crisp
When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in...
Mahogany-Glazed Cornish Hen
I make this for my husband and myself for holiday dinners. It's an elegant tradition, custom fit for two.
Soft Tried ‘n’ True Peanut Butter Cookies
When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy...
Easy Caesar Salad
Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan, developed this Caesar salad...
Caramel Havarti
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant...
Sweet and Tangy Beets
Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of sweet and sour...
Quick Harvard Beets
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Orange-Glazed Beets
Beets were a popular vegetable in our house when I was growing up, and this recipe is a real favorite of ours. It's very easy to make,...
Slow Cooker Two-Meat Manicotti
I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. This recipe...
Herb Vinegar
This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings.
Green Olive Dip
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used to fill taco shells.
Salmon Fettuccine Alfredo
Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors, but you could...
