Sour Cream Streusel Coffee Cake
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's...
Egg & Spinach Breakfast Burritos
When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire.
Upside-Down Bacon Pancake
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon....
Loaded Breakfast Potatoes
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you...
Orange Dream Pull-Apart Bread
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day.
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty....
Cherry Chip Waffles with Cherry Syrup
While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some freshly picked cherries....
Ham, Egg & Cheese Casserole
Turn a classic French grilled sandwich, the croque-madame, into a saucy breakfast casserole no one will be able to resist.
Creamy Strawberry Crepes
Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree.
Asparagus Frittata
You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata.
Homemade Sage Sausage Patties
Oregano, garlic and sage add savory flavor to these ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it...
