Italian Sub Sandwiches
I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor.
Italian Turkey Sloppy Joes
“Everyone seems to love my take on sloppy joes. For a change, I often fix them with ground chicken instead of ground turkey and use...
Pan-Fried Chicken with Hoisin Cranberry Sauce
No need for sides—this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken...
Cheesy Onion Roll-ups
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve.
Vegan Cream of Broccoli Soup
Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic trick to make dairy-free...
White Bean & Chicken Enchilada Soup
I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans. Garnish with jalapenos,...
Veggie Salmon Chowder
This salmon chowder recipe came about as a way to use up odds and ends in my fridge. I thought other readers might enjoy a soup that...
Bean & Bulgur Chili
Come in from the cold to a piping hot bowl of this zesty bulgur and bean chili. The bulgur adds great texture and heartiness, so you...
Carrot and Lentil Chili
This lentil chili is one of my favorite plant-based meals. I love to make it in the fall and spring for the satisfying combination...
Ground Beef Chow Mein
“My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It’s...
Barbecue Kielbasa
main dish with corn bread and green beans. "It can easily be tripled for potlucks." Serve the sweet sauce-covered sausage...
Lime Cilantro Hummus
Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil....
