Beef Tostadas
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table.
Baked Potato Casserole
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals.
Cabbage and Rutabaga Slaw
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish.
Slow-Cooker Coconut Granola
Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries.
Mini Crescent Burgers
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground...
Bacon Baklava
Who says bacon can't be dessert? One bite of this surprisingly good Bacon Baklava will convert any naysayers.
Mojito Marinated Fruit
All the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, you’ll want to sip the...
Honey-Lemon Asparagus
Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root...
Mexican-Style Chicken Manicotti
Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country.
Creamy Chicken Corn Chowder
My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite.
Green Chile Rice with Vegetables
I turned to a particular dish when I wanted to use peppers I grew in my garden. I promptly rewrote the recipe to include several other...
Beef & Broccoli Skillet
Full-flavored Beef & Broccoli Skillet will bring your family to the table and satisfy appetites in a hurry. “It’s also wonderful with...
