Hazelnut Brownie Bombe
I love making ice cream bombes—they look so elegant yet are incredibly simple to make.
Green Tomato Chowchow
My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and...
Freezer Sweet Corn
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now...
Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling.
Noodle Kugel
I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends.
Carrot Raisin Couscous
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots.
Patriotic Pizzas
Here's a pie-in-the-sky-idea—fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S....
Slow-Cooked Salsa
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked...
Raspberry Gelatin Jewels
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet.
BLT Macaroni Salad
A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite...
Chocolate-Avocado Mousse
I have rheumatoid arthritis and I follow a special diet to help manage the symptoms. This pudding is simple to make, tastes heavenly...
Traditional New Orleans King Cake
Get in on the fun of king cake. Hide a little toy baby in the cake. Whoever finds it has one year of good luck!
