Grilled Salmon Salad
For a cool summer supper, try this fresh-tasting grilled salmon salad. Lightly dressed with tangy raspberry vinegar, it gets a little...
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. A creamy ricotta cheese spread is the ideal complement to the sweet, minty strawberry topping.
Cranberry Salsa Turkey Wraps
Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey the same way! The cranberry salsa combines...
Beef Rouladen
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for...
Cranberry-Walnut Upside-Down Apple Pie
No one will ever guess this gooey treat wasn't made from scratch. The foil pie pan makes it easy to transfer the pie to a serving...
Seasoned Oven Baked Fries
With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side.
Vegetable-Stuffed Portobellos
I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family loves...
Crispy Crab Rangoon
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe...
Baked Vidalia Onions
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions...
Glazed Salmon Fillet
"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," "Basted with a sweet...
Herbed Goat Cheese Baguette Slices
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread.
California Roll in a Jar
I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California...
