Fresh Corn Fettuccine
I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels...
Cherry Chiffon Gelatin
I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've...
Corny Mexican Salad
this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it...
Balsamic-Glazed Zucchini
I am a member of a community supported agriculture farm. I once received the most delicious garlic and garden-fresh zucchini in a...
Salty-Sweet Peanut Treat
Who knew slow cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers...
Shrimp & Vegetable Boil
When my children were small, they liked picking out the ingredients for making this supper. When there’s no shrimp on hand, we use...
Saucy Raspberry Chicken
I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it,...
Mom’s Soft Raisin Cookies
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys"...
Cashew-Pecan Pie Bars
A buttery shortbread crust is covered with a rich maple flavored topping that is just loaded with pecans and cashews. A little piece...
Mexican Turkey Skillet
This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it’s...
Quick Italian Veggie Skillet
When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy...
Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. The orange’s growing season is pretty short, so I use them in everything I...
