Green Salad with Baked Goat Cheese
I combined my favorite parts of a variety of salads to create this masterpiece. The warm baked cheese and crunchy croutons are wonderful...
Dilled Brussels Sprout Medley
This special side packs lots of flavor and perks up just about any plate. Priscilla Gilbert
Slow-Simmered Kidney Beans
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty...
Greek Pasta Salad
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious....
Swiss Cheese Potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home.
After-The-Holidays Salad
I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.
Rye Party Puffs
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while...
Marinated Shrimp and Olives
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender...
M&M & Pretzel Cookies
Kids and grown-ups adore these sweet, chewy and crunchy cookies. Add more candy for M&M's lovers, or toss in a few additional pretzels...
Fruit on a Stick
My family loves this fun finger food with its smooth, creamy dip.
Salisbury Steak with Bacon
Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort...
Twice-Baked Rutabagas
Mix it up for dinner by substituting your go-to spuds dish with these rutabagas combined with bacon, cheese and cream. Even the skeptics...
