Peachy Pork Ribs
These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity...
Sweet & Tangy Beef Roast
While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce – the perfect trio for creating this this...
Winter Fruit with Prosecco Sabayon
This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors...
Pork Chop Cacciatore
It’s hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair...
Peppered Pork Pitas
The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. Sometimes I also add caramelized...
Crispy Buffalo Chicken Roll-Ups
These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends...
Maple Creme Brulee
The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful,...
Fresh Broccoli/Mandarin Salad
I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised...
Zucchini Cobbler
This cobbler is my surprise dessert! No one ever guesses that the "secret ingredient" is zucchini. Everyone says it tastes...
Skillet Pork Chops with Zucchini
My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer,...
Portobello and Chickpea Sheet-Pan Supper
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy...
Chimichangas
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them,...
