Spicy Pork Tenderloin Salad
A friend served this curry-flavored salad at a luncheon, and I tweaked it to fit our tastes. Since it's a meal in one, it's perfect...
Chicken Tetrazzini
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful,...
Country Corncakes
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh homegrown corn. When...
Skillet Chicken Cordon Bleu
A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy...
Mamma’s Caponata
Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta.
Microwave Cherry Crisp
Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor. It tastes just like the old-time crisp...
Fried Potato Salad
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique...
Shaker Bean Soup
This soup tastes especially good in cold weather
Parmesan Baked Chicken
This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work.
Peanut Butter Cupcakes
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy...
Greek Salad Dressing
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar.
Pineapple Marzipan Cupcakes
The marzipan is subtle in these cupcakes, but oh so good. I've also made this recipe in a loaf pan.
