All Veggie Lasagna
People often tell me you can't call something "lasagna" if it doesn't have meat. Then they try my zucchini lasagna and ask...
White Beans & Bow Ties
When we have fresh veggies, we toss them with pasta shapes like penne or bow ties. For add-ins, think heirloom tomatoes, onion and...
Buffalo Chicken Meat Loaf
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make...
Easy Italian Beef Sandwiches
These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with...
So-Tender Swiss Steak
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride...
Aunt Karen’s Shrimp Salad
When unexpected company calls during the holidays, this shrimp salad is the perfect fit. It's quick to put together, too, leaving...
Fried Cinnamon Strips
I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner!
Great Garlic Bread
This tasty garlic bread topped with flavor makes a great side for any pasta dish.
Curry-Rubbed Roast Chicken
There is just something right about serving a roasted chicken! And my curry-rubbed chicken is packed with spicy flavors suitable for...
Frozen Pecan Mocha Dessert
For frosty refreshment after a rich dinner, give this recipe a try. The fancy garnishes of semisweet chocolate are easy to create...
Spring Pilaf with Salmon & Asparagus
Celebrate the best of spring in one fabulous dish! Fresh asparagus, carrots, lemon and chives perfectly complement leftover cooked...
