Vegetarian Potato au Gratin
Fill up on veggies and load up on great flavor with this creamy, hearty casserole. You'll appreciate the homey bread-crumb topping...
Poutine Burgers
Take one all-American patty and load it up New Hampshire-style French Fries, cheese curds and gravy.
Dilled Mushroom Turnovers
My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them in the oven when guests...
Pork and Mushroom Breakfast Pizza
I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper!...
Tangy Beef Turnovers
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children...
Herbed Salmon Fillet
On a busy day I turn to this sensational salmon recipe for dinner. It's fast, healthy, and tastes great.
Halibut Steaks with Papaya Mint Salsa
An amazing mix of fresh, zesty salsa and good, smoky flavor—plus 161mg of magnesium—makes this dish the catch of the day!
Hearty Tex-Mex Chili
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It’s still everyone’s favorite and the go-to recipe in our family...
Asian Triangles
Crunchy vegetables, savory ground beef and a flaky crust—there's a lot to like in these little pockets!
Spinach-Stuffed Chicken with Linguine
Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious.
Fiesta Appetizers
The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!
Orange-Pecan Salmon
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop...
