Average Rating: 3.666666TOTAL TIME: Prep: 25 min. Grill: 10 min.
YIELD: 20 appetizers (3/4 cup sauce).Ingredients
- 2 boneless beef top loin steaks (8 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup white wine or chicken broth
- 1/3 cup heavy whipping cream
- 3 tablespoons sour cream
- 2 ounces Stilton cheese, cubed
Instructions
- 1. Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove meat to a cutting board and keep warm.
- 2. In a small saucepan, bring wine to a boil; cook until reduced by half. Add cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Remove from the heat. Add sour cream and cheese; stir until cheese is melted.
- 3. Cut steaks into 1-in. cubes; skewer with toothpicks. Serve with sauce.
Nutrition Facts
1 ounce cooked steak with about 2 teaspoons sauce: 60 calories, 4g fat (2g saturated fat), 19mg cholesterol, 64mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein.
Diabetic Exchanges: 1 lean meat, 1/2 fat.
